Dinner

One Pan Autumn Chicken Dinner

Yield: About 4 servings Ingredients 4 – 5 (6 – 7 oz) bone-in, skin on chicken thighs 4 Tbsp olive oil , divided 1 1/2 Tbsp red wine vinegar 3 cloves garlic , minced 1 Tbsp each minced fresh thyme , sage and rosemary, plus more for serving Salt and freshly ground…

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